35 Weeks Pregnant, 2 weeks to Kindergarten
One month to go! Wesley’s due date is exactly one month from today. I hope we make it all the way. So far, everything has been good. We have an ultrasound scheduled with our 36-week appointment on Tuesday to see the position of the baby. Keep your fingers crossed that he’s head-down! I would really, REALLY love to avoid having a c-section. I had a c-section with Mason, and while I was awake for the delivery, they gave me so much morphine that I was completely out for about 5 hours after I delivered him, so I didn’t even nurse him or hold him until then!
The big K
Two weeks from Tuesday, my oldest will start Kindergarten. I’m excited and also nervous for him, but I don’t know why! He’s been in day-care and then pre-school since he was 3 months old, so it’s not like he’ll have a big adjustment to go through. The only real difference will be that he will take a bus to school and get to eat his own packed lunch. My SIL will be watching him after school, so he’ll actually have to take a different bus in the afternoon to go to her house. Maybe I’m afraid he’ll get on the wrong bus? Whatever the reason, I just can’t believe he only has 2 weeks of pre-school left. My little guy isn’t so little anymore. We have a sort of Kindergarten Orientation to attend with him on Tuesday, as well. (I also had a dentist appointment for Tuesday…what the heck is up with that? What’s so great about Tuesday, August 23 that 3 completely unrelated events were all scheduled for that day? Weird.)
Exciting and New
About a month and a half ago, I convinced Mike to let us join a local produce delivery group. We pay a monthly fee and receive a box of fresh, local produce every Thursday. There are some great staples in the box, but it has also given me a reason to make foods with all sorts of different ingredients that I never would have tried before. So far, I’ve made a cabbage stew (really, you couldn’t even tell there was cabbage in it), peach and blueberry crisp (twice), Eggplant Parmesan, Pasta with Eggplant (using a delicious recipe from Ree Drummond), peach dump cake, fresh salsa, Tomorrow, I plan to make some old-fashioned grits for breakfast, then acorn and butternut squash soup for dinner. Hopefully, I’ll be able to blog a little more about the new foods I’m making while I’m home with Wesley.
Maternity Photos – 35 Weeks
We had Amanda Anderson (a fellow Richmond Mommy) with Amanda Anderson Photography come to our house this past Saturday morning to take some family and maternity photos. She was great and funny, and made our house look much nicer/cuter than it really is! We did clean up a bit before she arrived, but she didn’t have a huge space to work with, yet she produced some really beautiful pictures. I showed her some ideas with the style of photographs I was looking for, and she was able to re-create some shots, and also came up with even better ones! Here are some of my favorites:




